Tea with Benefits!

High Altitude kombucha is handcrafted, brewed at 7,220 ft. in Evergreen, Colorado with fresh mountain water.  We use a special blend of organic black & green teas with organic raw sugar cane during the first fermentation.   We then infuse the kombucha with fruits, berries, spices, and herbs.

Did you know many kombuchas sold in stores have been pasteurized killing the living probiotics?